All people eat; however, not all people have the ability to cook. If you want to learn a dew to tips to make you handy around the kitchen, this article is for you. There is no need to feel intimidated by your cooking tools, tricky recipes, or uncommon ingredients. Once you become more comfortable and confident in the kitchen, you may find that you love to cook. Have fun with these tips and don’t be scared to do some experimenting and messing up of your kitchen. Any mess can be cleaned up!
If you want to slice meat into thin strips, freeze it partially before bringing it to the cutting board. This is the perfect technique when you are making Thai or Chinese food. If you freeze the meat, it will make it easier to cut into strips as the meat fibers will not stretch or tear as easily. A word of caution, allow meat to completely thaw prior to cooking. This will ensure even cooking of your meat.
If you are seasoning meat, cook a little piece of it to test the seasoning before cooking it all. It’s hard to correct overly seasoned meat but spices can always be added. Don’t cook it all at once after you have seasoned it. First, make a little patty out of it and cook that first. After you have done this, you can decide if you need to change the seasoning or cook it.
Certain methods of preparing vegetables, such as boiling, can reduce their nutrients, due to the length of cooking time. In order to retain their most important attributes, opt for steamed, sauteed or even raw vegetables.
Making a meal for someone important, such as a romantic partner or a boss, is not the time to experiment with new dishes. Avoid trying out new recipes or new ingredients in such a situation. Doing this will take some of the stress out of cooking.
Did you ever regret throwing moldy fruit away? Have you ever wondered if you could simply cut away the part with mold and keep the rest? It is unfortunate, but it is not safe to save fruit that is partly rotted. The bacteria that causes mold goes deeper than you think, so it’s always best to throw away food with even the smallest of mold spots.
Cook your vegetables quickly to retain quality and nutrients. Taste and nutritional value suffer when vegetables are slow-cooked. These quick cooking techniques will produce generally, healthier vegetable sides. So in summary, cook your vegetables for the shortest amount of time possible.
If you make sauce, freeze it into ice cubs to use later on. When you do this, making a quick meal can be accomplished by simply reheating by using a saute pan. Do not worry, the sauce will still be edible after it has been in the ice cube trays!
Think big if you plan to make chicken stock. Making more than you need in a large pot can allow you to have some left over to store in the freezer for later use. Homemade chicken stock makes a great base for casseroles, soups, stews, and many other wonderful dishes. Make certain the stock is cooled, and then you can portion it into heavyweight Ziploc freezer bags and place in the freezer.
Prepare some of your food the night before to save time and headaches. You can cut up ingredients, measure spices, marinate meat and prepare sauces 24 hours in advance to avoid the stress of preparing a more complex meal. This way, your stress levels the next day will be a lot less, and cooking a lot more fun.
When preparing a meal, make it part of your routine to wash dishes as you use them. Have one side of the sink filled with fresh soapy water that’s warm and put a clear water rinse in the other. Washing your dishes is easier if you do not wait until the food gets dry and sticky. Make sure you wipe your dishes and put them away for the next meal.
When boiling pasta, salt the cooking water generously. This allows the salt to be absorbed by the pasta. Once it’s been cooked, the pasta will be harder to season properly.
Be creative with your approach to cooking. Following a recipe word for word and teaspoon for teaspoon is not always what cooking is about. Change up the recipe until you perfect your own variation. The ability to think creatively shows the heart of a real cook.
You do not need to cook something elaborate to impress others. A simple sandwich with mayo or mustard perfectly spread to each corner of the bread can make a lasting impression. Too many sandwich artists hurriedly put a glob of mayonnaise in the center of their bread. Spread the mayonnaise properly so that its flavor permeates the entire sandwich.
A charcoal grill should be prepared and the charcoal lit ahead of the time you plan to cook. Allot at least 30 minutes for the process, prior to placing food on the grill, to get your fire started and coals ready. Cover the coals with ashes, and allow them to reach a medium heat. This is the most effective temperature for grilling.
“Trussing” is simply tying the turkey’s legs and wings together with string. Trussing helps to keep the legs and wings next to the body so that cooking is done evenly. If you don’t truss your bird, the smaller pieces could dry out and burn.
If you don’t know much about the vegetable or fruit that you are handling, familiarize yourself with it. When you’ve done some research, you might be surprised to learn how versatile a particular new food is. You will be able to find the best way to cook this new ingredient and have more fun.
Cooking does not need to be a scary thing. In fact, there are many benefits to preparing your own food. Apply what you learned from this article at the grocery store, in your kitchen and also on your plate. Cheers to home cooking and enjoy your meal!